本餐厅设计理念来源与客户对餐厅的经营理念及对归本主义的一种追求。引用传统古庙日式风元素将传统粗矿风韵与现代元素和自然生态元素融合在一起，自然生态竹、泥巴墙、原木、荷花引入室内，给人以“清水出芙蓉，天然去雕饰”的新意象。 This restaurant design source for restaurant business philosophy with clients and to belong to a kind of pursuit of this doctrine. Refer to traditional temple Japanese wind element will coarse ore charm and modern elements and natural ecological elements together, the natural ecology, log, bamboo, mud wall lotus introduces indoor, give a person with "clear water gives lotus, natural go vulture act the role ofing" the new image.

前厅以“乡情怀旧”为设计延伸，材料上结合红泥地砖，泥巴墙面，天然肌理，旧时代壁画仿佛岁月的痕迹。空间整体以暖色调为主格调，前厅天花采用民房屋顶造型利用构成设计麻线和麻布相结合在同一时空交错，它们彼此融合，宛如一体。 Front office to "nostalgia nostalgia" for the design, material combined with red mud floor tile, metope of mud, natural texture, old paintings as if the years trace. Using space as a whole is given priority to with warm color tone, front desk smallpox houses roof shape using the composition design combined at the same time and space crisscross twine and linen, each other fusion, as an organic whole.

包间采用小面积踏踏米，取东方园林意境，利用简约、朴素、安静、室内窗户造景风景，给客户要营造一个用餐独立安静的小世界。 Rooms with small area is supplied for m, Oriental garden artistic conception, use simple, simple, quiet, indoor landscape scenery window, for customers to build a dining independent quiet little world.