餐厅主营岭南家常风味，同时融合各大菜系的经典菜品，其目标是打造一个独具特色的火锅、粤菜餐饮品牌。从岭南建筑提取老西关门、蚝壳墙、青瓦中汲取元素概念进行空间设计重组，在传统与现代的碰撞营造出东方禅意的空间，从而诠释的品牌文化气质。 The restaurant mainly runs Lingnan family flavor, and at the same time integrates the classic dishes of major cuisines. Its goal is to create a unique Chinese restaurant brand. Taking the concept of element from the building for spatial design reorganization, the collision between the traditional and modern creates a space full of Oriental temperament, thus interpreting the brand culture temperament.

大厅色调偏暖，空间运用借景的手法来设计不同餐座的隔断，用现代手法简化斗拱结构、瓦房屋檐结构的框架线条，增强空间的整体表现力。古香古色的牌坊、旧船木、复古的软装饰品、儿时游玩墙绘场景，勾勒出一个有故事、有感情、充满怀旧气氛的用餐空间。 Tonal slant warm, hall space use borrow scene technique to design different meal of partition, with the modern techniques to simplify stone structure, the framework of the tile roof structure lines, enhance the overall space expression. Ancient sweet patina of memorial arch, the old ship wood, restoring ancient ways of childhood play soft adornment, wall painting scene, the outline of a story and feelings, full of nostalgic atmosphere of the dining space.